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Published: Tuesday, 6/15/2010

Recipe: Glick's Bar-B-Q-Sauce

1 cup ketchup

2 teaspoons salt

4 tablespoons A1 steak sauce

4 tablespoons Heinz 57 Sauce

4 tablespoons sugar

4 tablespoons cider vinegar

4 tablespoons Worcestershire sauce

1/2 cup water

4 tablespoons salad oil

Combine all ingredients in saucepan; mix well to blend. Heat to boiling point and stir with whisk to mix well. Reduce heat to simmer and cook 5 minutes. The Glick family uses the sauce on grilled vegetable kabobs, but it also is recommended as a marinade for shish kabob and ribs.

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