Sunday, Oct 23, 2016
One of America's Great Newspapers ~ Toledo, Ohio


Recipe: Sutherlands' Cowboy Caviar for a Crowd


Slug: fud FOOD10p B The Blade/Jeremy Wadsworth Date: 06/10/10 Caption: Cowboy Caviar Thursday, 06/10/10, in Toledo, Ohio.

The Blade/Jeremy Wadsworth
Enlarge | Buy This Image

1 15-ounce can black beans, drained

1 15-ounce can black-eyed peas, drained

1 14.5-ounce can diced tomatoes, drained

2 cups frozen corn

1/2 medium onion, chopped

1/4 green pepper, chopped

1/2 cup pickled jalapeno peppers, chopped

1/2 teaspoon garlic salt

1/2 to 3/4 cup Italian salad dressing

3/4 cup chopped cilantro

Mix all ingredients about 4 hours before serving. Serve with tortilla chips — lime flavored are recommended.

Points of Interest
Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…