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Published: Tuesday, 6/15/2010

Recipe: Sutherlands' Cowboy Caviar for a Crowd

Slug: fud FOOD10p B  The Blade/Jeremy Wadsworth  Date: 06/10/10  Caption:  Cowboy Caviar Thursday, 06/10/10, in Toledo, Ohio. Slug: fud FOOD10p B The Blade/Jeremy Wadsworth Date: 06/10/10 Caption: Cowboy Caviar Thursday, 06/10/10, in Toledo, Ohio.
THE BLADE/JEREMY WADSWORTH Enlarge | Buy This Photo

1 15-ounce can black beans, drained

1 15-ounce can black-eyed peas, drained

1 14.5-ounce can diced tomatoes, drained

2 cups frozen corn

1/2 medium onion, chopped

1/4 green pepper, chopped

1/2 cup pickled jalapeno peppers, chopped

1/2 teaspoon garlic salt

1/2 to 3/4 cup Italian salad dressing

3/4 cup chopped cilantro

Mix all ingredients about 4 hours before serving. Serve with tortilla chips — lime flavored are recommended.



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