You have to love a dish called Eggs Bravo. Actually, adding "bravo" to the name of any dish just makes it sound more festive, doesn't it? This is an egg casserole, and it comes to us courtesy of Marion Fowler of Ottawa Lake, Mich., who originally got it from Peggy Irvine.
1 pound cottage cheese
8 ounces Monterrey Jack cheese, shredded
1/2 cup flour
1 large can green chiles
Sour cream, optional
Preheat oven to 350°. Grease a 9-by-13-inch pan.
Beat the eggs. Add cottage cheese, Monterrey Jack cheese, flour, salt, and chiles, and mix well. Pour into the pan and bake 40 minutes. Serve immediately, topped with optional salsa and sour cream.
-- Marion Fowler
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