Classes have changed, but the skills they teach are as vital as ever.
Tea and talks are on the menu at a series sponsored by the museum.
Restaurant pays homage to Naples-style pizzas.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Strawberries fill any dish with summer.
Boiling potatoes are the usual choice for a potato salad, rather than baking potatoes.
Crispy shrimp cakes.
Mealtime can be delicious for vacationers.
Enjoying festivals, fairs, and the food that comes with them.
Program will teach you about role of food, hospitality.