Oak Shade Grove comes alive revelers at 3-day event.
Restaurant has potential to be point of interest.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Seasonal produce shines in celebrity recipes.
Deborah Norin-Kuehn is singer, professor, and cook.
Good to see many more local establishments offering choices.
Grilled Sausage and Radicchio Pizza 1/2 pound fresh hot or sweet Italian sausages 1 small head radicchio, cut into 8 wedges 4 tablespoons olive oil Salt and pepper 1 pound pizza dough, at room temperature 4 ounces ricotta 2 tablespoons
Rick Kaser raised nearly $3,400 to help feed hungry children in Toledo.
Since 2008, the Center for Innovative Food Technology and the Ohio Farm Bureau Federation have sponsored the annual Ohio Signature Food Contest, an opportunity for entrepreneurs who have a great recipe and a big dream to take their food products to
Bottura said he was inspired by Pope Francis’ advocacy for the poor.