Creative takes on the traditional favorite.
A few random, food-related thoughts for today.
One way to get around hot-weather cooking is to prepare meals that require minimal fussing.
A recipe for 4 adapted from Rachael Ray.
Group to participate in prestigious cooking competition in France.
Six dining establishments in northwest Ohio have been given the Award of Excellence in Wine Spectator’s 2016 Restaurant Awards in recognition of their outstanding wine programs. The winners are Beirut (4082 Monroe St.), Crush Winebar (145
Historic West Side Market, a craft beer boom, and beautiful Victorian homes.
Upper Deck at the Boardwalk thrives with crustaceans.
Willoughby Brewing Co. has had renaissance in recent years.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search