Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Turn back the clock with these foods from the 1950s to now.
Hand-pulled noodles are a hot item for those unwilling to sacrifice their carbs.
A closer look at this cajun corn and tomato stew.
Bow tie pasta with spicy vodka cream sauce.
Author isn’t obsessed with the latest food trend, but her food is consistently delicious.
Recipe adapted from The Superfun Times Vegan Holiday Cookbook.
A number of locations in the Toledo area serving over the holiday.
At 5 p.m. Jan. 12, you — yes, you — can be a VIP judge at the final round of Mainstreet Ventures’ annual Top Knife Competition, a live cook-off between representatives from the group’s restaurants nationwide. Each MSV
Wild meats don’t have to taste ’wild’ or ‘gamey’ — it’s all in the care and preparation that makes the difference.