Loading…
Friday, July 11, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Sunday, 4/21/2013

Dinner Tonight: Leftovers Casserole

If you have leftover beef, pork, or lamb and you don’t know what to do with it, you can always go the casserole route. Diane Schmidt submitted this recipe that she suggests pairing with rice, noodles, or mashed potatoes. “Adding sour cream and mushrooms can step it up also,” she said. The recipe came from a family cookbook that is more than 50 years old.

Leftovers Casserole

2 teaspoons oil

½ cup onion, thinly sliced

2 cups cooked meat (beef, pork, lamb), diced

1 can (10½-ounces) beef gravy or leftover gravy

1 (12-ounce) package of frozen vegetables

1 cup grated cheese

Preheat oven to 350°.

Put oil in a skillet over medium heat, add onions and sauté until soft, 3-5 minutes. Combine onions, meat, gravy, and vegetables, and put in a casserole dish. Top with cheese and bake for 35 minutes.

— Diane Schmidt

Got a fast and healthy recipe you want to share? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660




Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories