Thursday, Jun 30, 2016
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Dinner Tonight: No Cook Tomato Sauce

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Prepare this sauce and let it rest while you cook the pasta of your choice. That's it!

No Cook Tomato Sauce

From Michael Katz in You Should have This Recipe!: Traditions from Toledo's Best Kitchens, published by the United Jewish Council of Greater Toledo (now the Jewish Federation of Greater Toledo).

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced shallots
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon sugar
  • 2 pounds ripe tomatoes, chopped

Whisk all ingredients, except tomatoes, in a medium bowl. Stir in tomatoes. Let stand 30 minutes.Makes 4-1/2 cups.

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