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Monday, October 20, 2014
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70 stories in section, viewing 61 through 70


9/23/2014 12:00 AM
Bulking up with Brussels sprouts
Try sprouts with chicken salad  and black pepper-mustard dressing. …

9/23/2014 12:00 AM
Sprouted wheat a growing trend
Baker Peter Reinhart demystifies world of so-called sprouted grains. …

9/23/2014 12:00 AM
Making cider in Springfield Twp.
Roger Brown presses a variety of apples for cider at…

9/23/2014 12:00 AM
Kitchen sink approach to pumpkin bread
Some days you just need to embrace a kitchen sink approach…

9/23/2014 12:00 AM
Dinner Tonight: Oatmeal Banana Pancakes
“Pancakes are a great weekend morning treat,”…

9/22/2014 12:00 AM
Dinner Tonight: Roasted Pepper Wrap
Roasted Pepper and Onion wrap is great for casual meals.  …

9/22/2014 12:00 AM
Restaurant inspections 9-22
Recent reports of Lucas County food-service operations.

9/21/2014 12:00 AM
Grilled sandwich gets southern twist
What’s your favorite comfort food sandwich? For me,…

9/21/2014 12:00 AM
Hey, cookie! Send us your favorite holiday recipes
The Blade is looking for cookie monsters and those who feed…

9/21/2014 12:00 AM
Dinner Tonight: Dish has flavor depth
Silvia Nacamulli says this dish “is easy to make…