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Social event treats the taste buds

Gourmet foods were highlight of 'Chefs for Children'

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    From left, Peter and Colleen Demczuk, Allan and Susan Block, and Barbara Steele during the Chefs for children fund-raiser.

    THE BLADE/JEREMY WADSWORTH
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    Chef Elizabeth Falkner from Corvo Bianco in Manhattan during the Chefs for Children event.

    THE BLADE/JEREMY WADSWORTH
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SOC-chefs29p-blocks

From left, Peter and Colleen Demczuk, Allan and Susan Block, and Barbara Steele during the Chefs for children fund-raiser.

THE BLADE/JEREMY WADSWORTH
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Gourmet foods were the highlight of a recent charity event.

Chef's for Children, a river event celebrating creativity and care, was Aug. 29 at the home of Barbara Steele and Alan Kimpel in Perrysburg. It was their last hurrah for hosting the event. Honorary chairmen Susan and Allan Block, chairman of The Blade's parent company Block Communications Inc., announced they are excited to host the event at their Tantara home next year.

PHOTO GALLERY: Chefs for Children

The effort to support ProMedica Children's Hospital and the Arts Commission surpassed its goal of $500,000.

The live auction by Pamela Rose was spirited and featured a Bordeaux, France, vacation at Chateau Gamage; a Mercedes car for a week in Germany with a tour of the Mercedes plant from Vin Devers; a Jamaican vacation at Margy and Scott Trumbull's home; dinners, art, wine, and more.

Great foods by chefs impressed everyone with the presentations and tastes. Dishes included chilled corn chowder, glazed brussel sprouts, BLT salad, lettuce wraps, lamb chops, hake fish, salmon, scallops, sweet potato s'mores, lobster macaroni and cheese, and desserts.

SOC-chefs29p-Chef-Elizabeth-Falkner

Chef Elizabeth Falkner from Corvo Bianco in Manhattan during the Chefs for Children event.

THE BLADE/JEREMY WADSWORTH
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Guest chefs included Celina Tio of Julian Restaurant, Kansas City; Sameh Wadi of Saffron Restaurant, Minneapolis; Elizabeth Falkner of Corvo Bianco, Manhattan, and David Posey of Blackbird Restaurant, Chicago.

Local chefs from the following restaurants participated: Artisanal Pastries, Beirut/Byblos, Burger Bar 419/LaScola, Chef Marcel Fine Catering, Cynthia's Fine Catering, Element 112, Georgio's International Cafe, Java Sensations, Koto Buki, Mancy's Bluewater Grille/Italian/Steakhouse, Nick & Jimmy's/T-Town Boys, Poco Piatti, Registry Bistro, Revolution Grille, Rosie's Italian Grille, and Stella's Restaurant and Bar. Dr. Tim Valko made sinful chocolate ravioli's.

Thanks go to event chairmen Rita Mansour and Eric Fankhauser and their committee, the sponsors, and the chefs.

Among the attendees were George and Leslie Chapman, Betsy and Tom Brady, Richard Hylant, Jeannie Hylant, Kim and Bob LaClair, Keith and Susan Burwell, Laurie and Jeff Jaffe, Lisa and Frank Barone, Trish and Gary Yunker, Mike and Carol Anderson, Terry and Denise Benton, Geof and Molly Meyer, Bill and Pam Davis, Dan Cory and Elaine Canning, Jim and Kay Murray, Marianne Ballas, and Paula and Bill Fall.

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