Recently released inspection reports of Sylvania and Sylvania Township food service operations
The Sodbuster Bar, 5756 N. Main, Sylvania, inspected Nov. 1. No hand soap or paper towels at the bar hand sink. Stock sink with hot/cold running water, hand soap, and paper towels. Repeat violation. Leftover sauce at 107 degrees reheated in the warmer. Food must be reheated on the cook top, burners, or grill top, then transferred to the preheated warmer to maintain at 135 degrees or hotter. This facility is not licensed, nor does it have the capacity, to cool food down and reheat in bulk. Discard leftovers daily. Ware washing sinks require a grease trap. Internal grease trap should have been installed no later than May, if an external grease trap did not exist. Contact this department to discuss the grease trap. To date, this department was not notified about if an external grease trap available. Inspector: Jennifer Gottschalk.
Little Caesar’s Pizza, 6363 Monroe, Sylvania, inspected Nov. 1. Chemicals stored above containers by the three-bay sink. Store chemicals away from food and food-contact containers. Inspector: Gottschalk.
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.