Tuesday, Jan 16, 2018
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Sylvania area restaurant inspections: 1-14

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Kyoto Ka, 6801 W. Central, inspected Dec. 17. Crab in ice at improper temperature of 45 to 47 degrees. Food items must be held at 41 degrees or below to prevent bacteria growth. Ice the food so the ice is level with food. Ice was added for the crab meat. Kitchen hand sink blocked with items inside. Hand sinks must remain free from blockage for easy accessibly. Items removed. Some cooked noodles in packages thawing at room temperature. Food items must thaw properly in the prep sink under cold running water, in the cooler, or as part of the cooking process. The noodles were placed in the cooler. Inspector: Nye.

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