Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Hong Kong Restaurant, 3200 N. Holland-Sylvania, inspected Feb. 4. Raw bacon stored above ready-to-eat food in the walk-in cooler. To prevent cross contamination, store raw meats and eggs below or separate from ready-to-eat food. Date mark egg rolls with the date made or expiration date. Refrigerated, ready-to-eat food such as egg rolls must be date marked and may be held up to seven days at 41 degrees or lower before being consumed or discarded. Inspector: Sattler.
Shorty’s True American Roadhouse, 5111 Monroe, inspected Feb. 4. Sanitizer in buckets on the cook line is too weak. Change out sanitizer buckets as often as needed to maintain quat sanitizer at 200 ppm. Soup in walk-in cooler without date marks. Refrigerated, ready-to-eat food held over 24 hours must be date marked when made or the manufacturer’s packaging is opened. Food may be held up to seven days at 41 degrees or lower. Corrected. Inspector: Sattler.
Bier Stube, 5333 Monroe, inspected Feb. 5. Roast beef sitting out at room temperature thawing. To prevent bacteria growth, food must thaw either under refrigeration or under cold running water in the food prep sink. Food may not be thawed at room temperature. Pulled pork with a date mark of 1/23, which is well beyond a seven-day hold time. Refrigerated ready-to-eat food must be date marked when made or the manufacturer’s packaging is opened. Food may only be held up to seven days at 41 degrees or lower. Discard pulled pork. Carton of eggs stored on top of squeeze bottles of sauce. To prevent cross contamination, raw meats and eggs must be stored separately from or below ready-to-eat food. Hand-washing sink inaccessible due to equipment being placed in front of it next to the cook line. Sink needs to be relocated so that it is easily accessible and convenient for food handlers to wash their hands. Inspector: Sattler.
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