Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
McDonald’s, 5810 W. Alexis, Sylvania, inspected April 9. Shredded cheese on the salad prep line at 51 and 52 degrees. Cheese is a time/temperature control for safety food items and must be held at 41 degrees or lower at all times. Have employees take only one container at a time so it fits in the cold holding unit to maintain at or below 41 degrees. Corrected. Inspector: Jennifer Gottschalk.
Classic Cafe, 6742 Sylvania, Sylvania, inspected April 9. Air temperature at 46 degrees in the under-counter cooler. Cooler must maintain time/temperature control for safety food items at or below 41 degrees to prevent bacteria growth. Items removed from cooler. Inspector: Sattler.
Bob Evans, 6215 W. Central, inspected April 1. Salad prep-top cooler holding salsa at 47 degrees and has ambient air temperature of 47 degrees in the bottom. Food must be held cold at 41 degrees or lower to inhibit bacteria growth. Adjust or repair cooler so foods hold at proper temperature. Cooler adjusted and temperature dropped to 45 degrees and continued to drop. The quat sanitizer is too weak in the wipe cloth buckets; checked at less than 100 ppm. Change out sanitizer as often as needed to maintain quat at 200 ppm. Sanitizer buckets were changed. Inspector: Sattler.
Recently inspected restaurants with no violations:
Central Trail Elementary School, 4321 Mitchaw, Sylvania Township.
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