Recent inspections of Sylvania and Sylvania Township food-service operations.
Our Lady of Grace Hall, 6832 Convent, Sylvania, inspected Dec. 4. Under-counter dish machine dispensing 0 ppm chlorine. To properly sanitize with chlorine, dish machine must dispense 50 to 100 ppm chlorine. Service called. Facility must manually ware wash in three-bay sink or bring items to main kitchen. Inspector: Stanley.
Rosary Care Center, 6832 Convent, Sylvania, inspected Dec. 4. Uncovered salad dressing available for self-service on cold-buffet line without protection from contamination. Food items on self-service buffets must be protected from contamination; keep in covered containers or place under sneeze guard. Salad dressings stored at room temperature on self-service buffet with labels that state Refrigerate after Opening. To limit bacteria growth, adhere to the safe-handling instructions on labels. Stick of bologna in walk-in cooler held beyond permitted seven-day hold time. To limit bacteria growth, ready-to-eat food items may only be held for up to seven days. Product discarded. Inspector: Stanley.
Over The Rainbow Early Learning Center, 6765 Brint, Sylvania.
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