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Published: Thursday, 7/31/2003

Restaurant inspections

Englewood Peace Academy, 1120 Horace, inspected May 22. Critical violations: dishmachine final rinse not working, repeat violation for not dispensing chlorine on this unit; service has been called. Install food prep sink with air gap connected to floor drain. Provide plan for where this will be installed. Inspector: Debbie Dacquisto.

Carlita's Mexican and Italian Caf , 4709 Douglas, inspected May 22. Critical violations: keep all food items covered in reach-in freezer. Prep sink must have 2-inch air gap installed. Inspector: Kevin Halligan.

Hops Restaurant Bar and Brewery, 461 Dussel, Maumee, inspected May 23. Critical violation: repair dish tank ASAP; chlorine not dispensing. Sanitizer must be checked every shift; start a daily log. Inspector: Halligan.

Lickity Split, 2021 Glendale, inspected May 19. Critical violation: do not keep basement window open with garden hose attached. Keep window clear to prevent pest entrance. Inspector: Mike Brady.

Marco's Pizza, 2652 West Central, inspected May 19. Critical violation: all foods in prep top must be at 45 degrees or less; cooler was to have a new compressor installed. Inspector: Dacquisto.

East River Mini Mart, 1110 East Broadway, inspected May 19. Critical violations: deli cooler not holding at proper temperatures, food discarded. Store all eggs on bottom shelf. Inspector: Gottschalk.

Marco's Pizza, 2116 South Reynolds, inspected May 20. Critical violation: garlic sauce must be kept refrigerated at all times; do not leave out at room temperature. Inspector: Brown.

University Carry Out, 1852 West Bancroft, inspected May 19. Critical violations: large walk-in cooler not keeping proper temperatures, foods discarded. Provide hot water for hand sink; water heater not on. Inspector: Dacquisto.

Dollar Dollar Plus, 1341 Dorr, inspected May 21. Critical violation: all foods items must be kept 6 inches off floor, repeat violation. Inspector: Steve Perrine.

Speedway, 5904 West Central, inspected May 21. Critical violation: one package of frozen hot dogs not date marked, removed from freezer. Temperature of cold food display not being written down; temperatures for all coolers must be logged daily. Inspector: Herzberg.

Tim Horton's, 2621 Navarre, Oregon, inspected June 5. Critical violations: Observed food prep personnel rinsing tuna in three-compartment sink, this practice could contaminate food items. Make sure food prep sink is being utilized for food prep. Make sure food prep handlers used gloves when preparing ready-to-eat foods to prevent contamination. Inspector: Heidi Sanders.

Golden Jade, 3171 Navarre, Oregon, inspected June 5. Critical violations: Observed mold buildup in soft drink nozzles. Nozzles must be soaked nightly to prevent mold buildup. Sanitizing cloths must be kept in sanitizing solution when not in use. Dish machine is not sanitizing at proper sanitizing strength. Provide proper test strips for sanitizer buckets. Inspector: Sanders.

Nautica Coffee, 8261 Mayberry, Sylvania, inspected June 12. Critical violation: Provide test strips for quat sanitizer. Inspector: James Herzberg.

Cooley Canal Yacht Club, 12235 Bono, Curtice, inspected June 6. Critical violations: Provide sanitizer buckets for sanitizing equipment and surfaces. Make sure all utensils are stored handles up to prevent contamination of service end of utensil. Inspector: Sanders.

Darlington Nursing and Rehab Center, 2735 Darlington, inspected June 9. Critical violation: Cheese sauce found cooling in a covered deep pan in the walk-in cooler. Transfer sauce to a shallow, two-inch pan to cool. Inspector: Dacquisto.

Rosie's, 5815 Secor, inspected June 10. Critical violations: Keep wipe cloths in sanitizer buckets when not in use. Keep all shallow pans of food kept covered in walk-in cooler to avoid possible cross contamination. Label all bulk food items and bulk spices to avoid potential cross contamination. Inspector: Neistadt.

Hooters, 4782 Monroe, inspected June 12. Critical violations: All employees that do food preparation must wear disposable gloves and wash hands frequently. Individual portions of potentially hazardous food must be marked with expiration date. Keep all shallow pans of food covered in walk-in cooler to avoid contamination. Inspector: Neistadt.

Meinke Marina East, 12805 Bono, Curtice, inspected June 6. Critical violation: Thoroughly clean condenser fans of walk-in cooler. Inspector: Sanders.

Kmart, 2830 Navarre, Oregon, inspected June 9. Critical violation: Prep top found out of temperature (50 degrees.) All potentially hazardous foods must be discarded and cooler must be repaired. Inspector: Sanders.

Summit Carryout, 3740 North Summit, inspected June 9. Critical violations Observed employees food stored in the last door of the 15-door cooler — no food for sale was stored in the last three doors. Do not store employees food in the same reach-in cooler that stores for sale. Remove employee food. Inspector: Jennifer Gottschalk.

Krishna Grocers, 3305 North Holland-Sylvania, inspected June 10. Critical violations: Three boxes of produce stored on floor; produce must be stored at least six inches off floor. All packaged foods must be labeled with ingredients and source or name of manufacturers. Inspector: Herzberg.

Calvary Bible Chapel Family Life Center, 3740 West Alexis, inspected June 3. Critical violation: Label all chemical spray bottles to avoid possible cross contamination. Inspector: Neistadt.

Robinson Jr. High School, 1027 Grand, inspected June 3. Critical violation: Ham and cheese sandwich at 55 de|grees on serving line. These potentially hazardous foods must be held at 45 degrees or less. Repair unit or provide refrigeration that can maintain proper temperatures. Inspector: Dacquisto.

Rosie's Fine Foods, 4630 Heatherdowns, inspected June 1. Critical violation: Replace cracked or damaged dough bins. Inspector: Mike Brady.

La Mexicana, 7634 Oak, inspected June 4. By Gottschalk.

Non critical violations

Licia's Creative Catering, 2019 Sylvania, inspected June 9 by Jeff Neistadt.

Orchard Inn, 2804 West Sylvania, inspected June 9 by Neistadt.

Casey's Ice Cream Co., 1904 Arlington, inspected June 3 by Perrine.

Commodore Perry VFW, 2231 South, inspected June 3 by Perrine.

Comis Nite Club, 1527 East Broadway, inspected June 4 by Gottschalk.

Family Dollar Stores, 2944 West Sylvania, inspected June 9 by Neistadt.

Bogart's, 1402 South, inspected June 12 by Perrine.

Mona's Riverview Lounge, 841 Summit, inspected June f3 by Kristine Van Tilburg.

Gumbo's, 18 Main, inspected June 3 by Van Tilburg.

Cambridge Place, 1821 West Alexis, in|spected June 13 by Neistadt.

Tribe's Tavern, 4002 West Alexis, in|spected June 13 by Neistadt.

Blessed Sacrament Community Center, 2600 West Sylvania, inspected June 13 by Neistadt.

J.B. Simmons Jr., Facility Bldg., 1001 In|diana, inspected June 9 by Perrine.

Andrea's Sports Pub, 3338 West Alexis, inspected June 10 by Neistadt.

Yours and Ours Nite Club, 3325 Stickney, inspected June 10 by Neistadt.

St. Vincent Mercy Medical Center, 2213 Cherry, inspected June 10 by Dacquisto.

Lorraine Hotel Restaurant, 1117 Jefferson, inspected June 10 by Dacquisto.

Caf on Jackson, 1107 Jackson, inspec|ted June 10 by Dacquisto.

Yoko, 465 Dussel, Maumee, inspected June 10 by Halligan.

Barnes and Noble, 4940 Monroe, in|spected June 12 by Neistadt.

Mecca Restaurant, 7229 West Central, Sylvania Township, inspected June 12 by James Herzberg.

Deb's Ice Cream, 1326 Navarre, inspected June 3 by Gottschalk.

Burger King, 1856 West Laskey, inspected June 3 by Neistadt.

Lighthouse Christian Day Care Center, 2324 West Alexis, inspected June 3 by Neistadt.



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