Monday, October 05, 2015
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Beef isn’t for dinner anymore
Americans’ love affair with beef is fizzling. In the U.S., a country known for drive-thru burger joints and over-sized steaks, demand for the meat on a per-person basis is slumping to the lowest in more than four decades. With consumers bracing themselves for another slow patch in the economy, shoppers are increasingly choosing cheaper pork and chicken as alternatives.
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Restaurant inspections 10-05
Inspection reports of Lucas County food-service operations.
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Donation boosts Michigan hospice
End-of-life services, research for children benefit from money.
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Honda produces 30M vehicles
U.S. suppliers expand to meet demand.
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