Friday, September 04, 2015
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Owner brings close to Red Wells legacy
For nearly 100 years, when Toledoans would ask, “Where’s the beef?” the answer invariably was simple: Red Wells. But as of this week, Red Wells Roast Beef restaurant and its traditional roast beef sandwich is no more. The family-owned cafeteria-style restaurant that served up millions of roast beef sandwiches, mashed potatoes, baked beans and tapioca pudding to hungry customers over a span of 12 decades, shut down its last location, at 1740 W. Sylvania Ave., after the close of business on Wednesday.
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