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Published: Tuesday, 9/26/2000

Raspberry Barbecue Chutney

1/2 cup raspberry barbecue sauce

2 tablespoons olive oil

3 tablespoons raspberry vinegar

1/2 to 1 teaspoon curry powder

1/2 cup chopped green onion

1 cup chopped apple

1 jalapeno pepper, chopped (optional or to taste)

1/2 cup raisins

Whisk barbecue sauce, olive oil, raspberry vinegar, and curry powder in a medium bowl. Add the onion, apple, pepper, and raisins. Cover and keep refrigerated until ready to serve.

Yield: Serves 4

Source: Que Queens Easy Grilling & Simple Cooking by Karen Adler & Judith Fertig

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