Saturday, Jul 30, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Raspberry Barbecue Chutney

1/2 cup raspberry barbecue sauce

2 tablespoons olive oil

3 tablespoons raspberry vinegar

1/2 to 1 teaspoon curry powder

1/2 cup chopped green onion

1 cup chopped apple

1 jalapeno pepper, chopped (optional or to taste)

1/2 cup raisins

Whisk barbecue sauce, olive oil, raspberry vinegar, and curry powder in a medium bowl. Add the onion, apple, pepper, and raisins. Cover and keep refrigerated until ready to serve.

Yield: Serves 4

Source: Que Queens Easy Grilling & Simple Cooking by Karen Adler & Judith Fertig

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…