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Published: Tuesday, 9/26/2000

Venison Ribs

Side of venison ribs

1 bottle Wicker's Marinade and Baste, or brand of your choice

To make marinade:

1/2 cup vegetable oil

1/4 cup white vinegar

1/4 cup chopped onion

1 teaspoon salt

2 teaspoons Worcestershire sauce

1 liter Lambrusco wine

Place ribs in a covered pan, add combined marinade ingredients, and marinate for 4 days in refrigerator, turning twice a day.

Drain off marinade and place ribs on a prepared grill. Baste with Wicker's and cook 4 hours over low heat (200 degrees), continuing to baste occasionally with additional Wicker's.

Yield: 4 servings

Source: Carolyn Wells in All About Bar-B-Q Kansas City-Style by Rich Davis and Shifra Stein



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