Side of venison ribs
1 bottle Wicker's Marinade and Baste, or brand of your choice
To make marinade:
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup chopped onion
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 liter Lambrusco wine
Place ribs in a covered pan, add combined marinade ingredients, and marinate for 4 days in refrigerator, turning twice a day.
Drain off marinade and place ribs on a prepared grill. Baste with Wicker's and cook 4 hours over low heat (200 degrees), continuing to baste occasionally with additional Wicker's.
Yield: 4 servings
Source: Carolyn Wells in All About Bar-B-Q Kansas City-Style by Rich Davis and Shifra Stein