Thursday, Apr 26, 2018
One of America's Great Newspapers ~ Toledo, Ohio

New England Apple Cheddar Bread

2/3 cup sugar

2 cups self-rising flour

1 teaspoon cinnamon

1/2 cup chopped cashews, walnuts, or pecans

2 eggs, slightly beaten

1/2 cup butter, melted

1/2 cup baking apples, peeled, and finely chopped

1/2 cup sharp Cheddar cheese, grated

1/4 cup milk

Note: If 2 cups self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan. In a large bowl, combine sugar, flour, cinnamon, and nuts. In a separate bowl, combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into prepared pan. Bake 1 hour. Cover with foil if it gets brown too quickly.

Yield: Makes 1 loaf

Points of Interest
Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…