Monday, May 02, 2016
Current Weather
Loading Current Weather....
Published: Tuesday, 1/9/2001

Mandarin Orange Salad

1/2 head lettuce, washed and torn in pieces

1/2 head romaine lettuce

2 stalks celery, chopped

2 green onions, chopped

1/2 cup sliced almonds

1 11-ounce can mandarin oranges

For the dressing:

1/3 cup oil

3 tablespoons sugar

3 tablespoons vinegar

1 tablespoon parsley

1/2 teaspoon salt

Dash of pepper

Dash of red pepper sauce

Garnish: 1/3 cup almonds sauteed in 2 tablespoons sugar to coat but not caramelize

Combine salad ingredients. Mix together ingredients for dressing. Pour over salad and toss gently. Top with sugared almonds.

Yield: 8-12 hearty servings

Source: Lt. Dan Whitacre, Toledo fire department's Station 23

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.