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Published: Monday, 5/21/2001

Rosemary-Pepper Beef with Steak Fries

4 boneless beef top loin steaks, cut 1 inch thick

1/2 14-ounce bag frozen steak fries



1 tablespoon olive oil

2 teaspoons finely chopped fresh rosemary

2 large cloves garlic, crushed

3/4 teaspoon coarse-ground black pepper

In large bowl, combine seasoning ingredients. Remove approximately 2 teaspoons seasoning mixture; press evenly onto both sides of each beef steak.

Add potatoes to remaining seasoning mixture in bowl; toss to coat. Place steaks in center of grid over medium, ash-covered coals. Arrange potatoes around steaks. Grill, uncovered 15 to 18 minutes for medium rare to medium doneness; turn steaks and potatoes occasionally. Season potatoes with salt as desired. Serve with steaks.

Yield: 4 servings

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