Loading…
Thursday, August 28, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Tuesday, 6/5/2001

Pork Chop with Cherry Barbecue Sauce

4 center cut pork chops

Barbecue rub:

2 tablespoons garlic salt

11/2 tablespoons white pepper

1/4 cup paprika

2 tablespoons dried mustard

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

2 ounces regular beer

Cherry Barbecue Sauce (recipe follows)

Prepare barbecue sauce. Place dry ingredients of the barbecue rub in a bowl and mix. Add vinegar, Worcestershire sauce, and beer and mix into a paste. Rub paste on pork to marinate. Grill on both sides, about 7 minutes per side depending on thickness.

To plate: Spoon sauce on plate and top with pork chop. Serve with garlic mashed potatoes and vegetable medley.

Cherry Barbecue Sauce

1/4 cup onion, chopped

2 teaspoons garlic, chopped

3 tablespoons sesame oil

1/3 cup water

1/3 cup cider vinegar

2 tablespoons ketchup

1/4 cup cherry preserves (may use raspberry preserves, but strain out seeds)

2 tablespoons molasses (light)

2 teaspoons Worcestershire sauce

2/3 cup cherries (tart), fresh or frozen, pits removed

1 teaspoon red pepper flakes

1 teaspoon ginger, ground

2 teaspoons cumin seed (whole)

3 tablespoon brown sugar

1 tablespoon cornstarch dissolved in 1/4 cup water

Saute onions and garlic in sesame oil until tender. Add other ingredients and spices and simmer for 30 minutes. Thicken slightly with cornstarch and water.

Yield: 4 servings

Source: Jim Milliman, chef-owner of Hattie's, Suttons Bay, Mich.



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.






Poll