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Published: Tuesday, 8/28/2001

Chicken Primavera

1 whole chicken breast (skinned, boned, and cut into 1-inch chunks)

1 tablespoon olive oil

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1 14.5-ounce can chopped Italian tomatoes

1/2 cup frozen mixed vegetables

2 cups precooked spaghetti noodles

In a medium pan, saute chicken chunks slowly in olive oil. Add seasonings, tomatoes, and mixed vegetables. Simmer for 10 minutes. Serve over pasta.

Yield: 3-4 servings

Source: Barbara Hirzel, Hirzel Canning Co

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