2 cups macaroni, cooked
1 pound ground beef
1 medium onion, chopped
1 14.5-ounce can whole tomatoes
1 15-ounce can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic, optional
Brown ground beef and onions. Add seasonings, tomatoes, and tomato sauce. Add cooked macaroni and simmer 10 to 15 minutes.
Yield: 4 servings
Source: Barbara Hirzel, Hirzel Canning Co.
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