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Published: Tuesday, 8/28/2001

Quick Macaroni Goulash

2 cups macaroni, cooked

1 pound ground beef

1 medium onion, chopped

1 14.5-ounce can whole tomatoes

1 15-ounce can tomato sauce

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic, optional

Brown ground beef and onions. Add seasonings, tomatoes, and tomato sauce. Add cooked macaroni and simmer 10 to 15 minutes.

Yield: 4 servings

Source: Barbara Hirzel, Hirzel Canning Co.

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