Monday, July 27, 2015
Current Weather
Loading Current Weather....
Published: Monday, 11/26/2001


1 cup cream

1 cup plus 1 tablespoon flour

4 eggs, beaten

1 cup sugar

1/2 to 1 teaspoon vanilla

Pinch of salt

Blend all ingredients. Put about 1 tablespoon on hot krumkake iron (over medium heat) and close. Wait 15 to 20 seconds, then turn the iron and wait another 15 to 20 seconds before opening. Roll immediately on cone to shape.

Yield: 3 dozen

Source: Sylvia Wedul Pecsenye

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.