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Tuesday, September 30, 2014
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Published: Wednesday, 12/12/2001

Dried Cherry Stuffing

1/2 cup dried cherries

1/2 cup dried plums

1/2 cup dried prunes

1 loaf pineapple bread, cubed

1 loaf regular bread, cubed

1 to 2 cups fruit juice

Juices from roast

Combine bread cubes with dried fruit. Mix with fruit juice and meat juices. Bake at 350 degrees for 30 minutes.

Source: Claude Estep



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