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Published: Tuesday, 3/5/2002

Asiago Cheese Dip

1/2 cup sun-dried tomatoes, reconstituted

1 cup mayonnaise

1 cup fresh sour cream

4 ounces green onions, cut on diagonals

2 ounces fresh domestic mushrooms, sliced

6 ounces asiago cheese

Squeeze water out of the tomatoes. Rinse green onions and slice them. Place mayonnaise and sour cream in a bowl and mix for 5 minutes. Add remaining ingredients and mix for 2 minutes.

Yield: 2 cups



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