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Published: Tuesday, 3/19/2002

Cobb Salad

8 lettuce leaves

6 cups head lettuce, shredded

2 cups turkey, cooked and cubed

2 tomatoes, diced

1/2 cup cheddar cheese, shredded

1/4 cup bacon bits

4 hard-cooked eggs, chopped

1/2 cup (1 bunch) green onion, chopped

1 avocado, peeled and sliced for garnish

1 cup dressing, your choice

Line salad plates with lettuce leaves. Arrange shredded lettuce over leaves. Arranging clockwise, top with turkey, tomatoes, cheese, bacon bits, eggs, and green onion. Garnish with avocado slices. Serve with dressing on side.

Yield: 4 servings

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