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Published: Tuesday, 3/19/2002

Layered Salad

1 cucumber, thinly sliced (about 2 cups)

4 to 6 Italian plum tomatoes, sliced (about 21/2 cups)

6 radishes, sliced

1 small red onion, thinly sliced and separated into rings

6 tablespoons feta cheese

6 hard-cooked eggs, sliced

1 cup vinaigrette dressing or desired variety

Layer half of salad ingredients in a clear glass bowl in the order listed, then continue with remaining half. Pour dressing evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to use.

Yield: 6 servings

1 cucumber, thinly sliced (about 2 cups)

4 to 6 Italian plum tomatoes, sliced (about 21/2 cups)

6 radishes, sliced

1 small red onion, thinly sliced and separated into rings

6 tablespoons feta cheese

6 hard-cooked eggs, sliced

1 cup vinaigrette dressing or desired variety

Layer half of salad ingredients in a clear glass bowl in the order listed, then continue with remaining half. Pour dressing evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to use.

Yield: 6 servings



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