Loading…
Friday, November 28, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Saturday, 10/12/2002

Sauteed Rice

2 cups rice

3 cups water

1/2 cup oil or butter

1/2 cup very fine noodles or vermicelli (optional)

Salt to taste

Optional:

1/2 pound ground lamb or beef, cooked

1/2 cup pine seeds or almond slivers, sauteed

Saute noodles with oil until golden. Add rice, salt, and water. Bring to a boil. Immediately lower heat to a minimum. Leave alone until rice is cooked. Stir and serve.

For optional meat and pine/almond seeds: Cook meat and add pine/almond seeds to saute and cook. Top platter of rice with meat and pine seed combination.

Yield: 8 to 10 servings

Source: Fatima Al-Hayani



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.








Poll