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Published: Tuesday, 7/1/2003

Grilled Beef Kabobs Over Rice

1 ~pound boneless beef sirloin, cut into 11/2-inch cubes~

1 ~cup Italian salad dressing~

1 ~small onion, quartered~

1 ~red bell pepper, cut into 8 squares~

1 ~small zucchini, cut into chunks~

1 ~small yellow squash, cut into 4 chunks~

1/2 ~green bell pepper, cut into 4 squares~

2 ~cups hot cooked rice~

2 ~tablespoons chopped fresh parsley~

Pour salad dressing over beef cubes in shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Alternate beef, onion, peppers, zucchini, and yellow squash on skewers. Grill, turning once or twice, 5 to 7 minutes or to desired doneness. Combine rice and parsley; serve kabobs over hot rice.

Yield: 4 servings



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