1 ~pound boneless beef sirloin, cut into 11/2-inch cubes~
1 ~cup Italian salad dressing~
1 ~small onion, quartered~
1 ~red bell pepper, cut into 8 squares~
1 ~small zucchini, cut into chunks~
1 ~small yellow squash, cut into 4 chunks~
1/2 ~green bell pepper, cut into 4 squares~
2 ~cups hot cooked rice~
2 ~tablespoons chopped fresh parsley~
Pour salad dressing over beef cubes in shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Alternate beef, onion, peppers, zucchini, and yellow squash on skewers. Grill, turning once or twice, 5 to 7 minutes or to desired doneness. Combine rice and parsley; serve kabobs over hot rice.
Yield: 4 servings
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