Wednesday, October 07, 2015
Current Weather
Loading Current Weather....
Published: Tuesday, 7/1/2003

Grilled Beef Kabobs Over Rice

1 ~pound boneless beef sirloin, cut into 11/2-inch cubes~

1 ~cup Italian salad dressing~

1 ~small onion, quartered~

1 ~red bell pepper, cut into 8 squares~

1 ~small zucchini, cut into chunks~

1 ~small yellow squash, cut into 4 chunks~

1/2 ~green bell pepper, cut into 4 squares~

2 ~cups hot cooked rice~

2 ~tablespoons chopped fresh parsley~

Pour salad dressing over beef cubes in shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Alternate beef, onion, peppers, zucchini, and yellow squash on skewers. Grill, turning once or twice, 5 to 7 minutes or to desired doneness. Combine rice and parsley; serve kabobs over hot rice.

Yield: 4 servings

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Points of Interest