2 ounces lean cured ham, diced
1 tablespoon vegetable oil
1/4 teaspoon whole dried oregano
1 onion, peeled and diced
1 green pepper, seeded and diced
3 sweet chili peppers, seeded, finely chopped
1/3 cup fresh cilantro, chopped
2 cloves garlic, peeled and chopped
In a small pan, brown cured ham rapidly. Reduce heat to low; add oil and oregano and mix. Add remaining ingredients. Saute 10 minutes, stirring occasionally.
Yield: 1 to 2 cups
Source: Adapted from Puerto Rican Cookery
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