Loading…
Monday, December 29, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Tuesday, 10/19/2004

Sofrito

2 ounces lean cured ham, diced

1 tablespoon vegetable oil

1/4 teaspoon whole dried oregano

1 onion, peeled and diced

1 green pepper, seeded and diced

3 sweet chili peppers, seeded, finely chopped

1/3 cup fresh cilantro, chopped

2 cloves garlic, peeled and chopped

In a small pan, brown cured ham rapidly. Reduce heat to low; add oil and oregano and mix. Add remaining ingredients. Saute 10 minutes, stirring occasionally.

Yield: 1 to 2 cups

Source: Adapted from Puerto Rican Cookery



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.








Poll