Friday, May 25, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Today's log


Flower Hospital

Kimberly and Todd Shaw, Perrysburg, girl, Thursday.

Kasey and Jake Hutchinson, Toledo, girl, Thursday.

Melissa and Nick Zurawski, Sylvania, girl, Friday.

Cindy and Bryan Kitz, Toledo, girl, Saturday.

St. Luke's Hospital

Amber Clemons and Jeremy Newman, Toledo, girl, Saturday.

Crystal Never, Toledo, boy, Sunday.

St. Anne Mercy Hospital

April and Aaron Brehm, Fayette, boy, Friday.

Toledo Hospital

Amada Albain, Toledo, boy, Saturday.

Dawn Moore, Toledo, boy, Saturday.

Lori and Andrew Boyd, Perrysburg, boy, Saturday.

Nicole and Marcus Keck, Whitehouse, girl, Saturday.

Ladonna White, Toledo, boy, Saturday.

Kalpana and Amit Rathod, Holland, girl, Saturday.

Karen and Jason Daniel, Monroe, boy, Saturday.

Kandace Kamer, Toledo, girl, Saturday.

Sabrina Cales, Toledo, girl, Saturday.

Jennifer and Steven Bennett, Blissfield, boy, Saturday.

Lakima Burroughs, Toledo, girl, Saturday.

Ellen and James Fendley, Sylvania, girl, Saturday.

Renata Sturgis, Toledo, boy, Saturday.

Suzanne Markey, Toledo, boy, Saturday.

Christine and Ryan Tarris, Lambertville, boy, Saturday.

St. Charles Mercy Hospital

Jennifer Joseph, Oak Harbor, girl, Thursday.

Daniell and Dennis Roberts, Perrysburg, girl, Friday.

Summer Burrow, Millbury, girl, Thursday.

Jessica and Earl Spence, Toledo, boy, Friday.



Recently released inspection reports of Lucas County food-service operations:

Greater Birmingham VFW, 2161 Consaul, inspected Jan. 9. Critical violation: Observed red substance in canning jar in the keg cooler. Remove this product and discard. All food and drink must come from a licensed source. Four noncritical violations. Inspector: Bruce Heiser.

Waite High School, 301 Morrison, inspected Jan. 9. No sneeze guard or lid on cups of peppers and salsa at the nacho station to protect food from contamination. Two noncritical violations. Inspector: Jennifer Gottschalk.

Quizno's, 520 Madison, inspected Jan . 9. Critical violation: Observed ready-to-eat (RTE) foods thawing at room temperatures. Thaw RTE food in walk-in cooler, or in food prep sink under cold running water or in microwave for hot holding. Two noncritical violations. Inspector: Ryan Sekinger.

Wendy's, 1109 South, inspected Jan. 9. Critical violation: Observed butter and sour cream at room temperature. Store all potentially hazardous foods (PHF) cold at 45 degrees or less or hot at 135 degrees or more. Inspector: Sekinger.

The Diner, 3928 Lagrange, inspected Jan. 9. Critical violations: Observed employee drink without lid in kitchen. All employee drinks must have lids to prevent potential contamination. Observed wet wiping cloth on food prep surfaces. When not in use, store wet cloths in sanitizing solution with a concentration of chlorine 50-100 ppm. Repeat violation. Observed imporper storage raw animal products in coolers and freezers. Store all raw animal products below any other food times. Then continue to distribute raw animal products according to cooking temperatures to prevent cross contamination. Repeat violation. Observed various PHF in sliding door cooler without datemarks. All PHF kept longer than 24 hours after cooing, prepared, package, opened or seal is borken requires a datemark. Eight noncritical violations. Inspector: Kerry Cutcher.

IHOP, 4045 Talmadge, inspected Jan. 10. Critical violations: Critical violations: Upright cooler is holding PHF at 48-50 degrees. Out of temperataure items discarded. Repeat violation. Do not use this cooler. Second upright cooler holding omelette ingriedients at 45-47 degrees. Repair immediately to ensure that all foods hold at 41 degrees or less. Handskink at the cook line is blcoked by a trash can and not easily accessible. Handsink at waitress area is full of rags. Keep handsinks clear and accessible at all times. Observed imporoper storage order of eggs and RTE foods. No wipe cloth sanitizer bucket is set up at time of inspection. Five noncritical violations. Inspector: Kelly Sattler.

Noncritical violations:

Little Friend, 809 Starr, inspected Jan. 9. Five noncritical violations. Inspector: Gottschalk.

High Level Cafe, 222 South Summit, inspected Jan. 10. One noncritical violation. Inspector: Sekinger.

No violations:

St. Peter's Hall, 728 South St. Clair, inspected Jan. 9.

Connie's Celebration, 6195 Lewis, inspected Jan. 9.

Mud Hens Stadium-Savage Cart No. 2, 406 Washington, inspected Jan. 10.

Magic Moments, 2041 Tremainsville, inspected Jan. 10.

Erie Street Deli, 237 South Erie, inspected Jan. 10.

Baltimore Cafe, 901 Monroe, inspected Jan. 10.

Premier Volleyball, 1630 Market Place, Maumee, inspected Jan. 10.

Kipp's, 2518 South Reynolds, inspected Jan. 10.

Connxtions Comedy, 5319 Heatherdowns, inspected Jan. 10.

Calvary Christian School, 5025 Glendale, inspected Jan. 10.

Progressive Fishing Assn., 8050 Schadel, Whitehouse, inspected Jan. 11.

Maumee Valley Country Day School, 1715 South Reynolds, inspected Jan. 11.

Gator's, 1432 Ingomar, inspected Jan. 11.

Communicare at Waterford Commons, 955 Garden Lake, inspected Jan. 11.

St. Patrick of Heatherdowns School, 4201 Heatherdowns, inspected Jan.11.

Eastern Community YMCA, 2960 Pickle, Oregon, inspected Jan. 11.

P.J.'s Deli, 500 Madison, inspected Jan. 11.

Frank Talip's Rib Cage, 144 Chesterfield, Maumee, inspected Jan. 12.

YMCA Child Care at Starr Elementary School, 3230 Starr, Oregon, inspected Jan. 12.

Dietary Service Mulford Garden at MUO, 3003 Arlington, inspected Jan. 12.

Jimmy John's, 6385 Monroe, Sylvania, inspected Jan. 12.

Taco Bell, 1220 West Alexis, inspected Jan. 13.

Courtyard by Mariott, 415 Dussell, Maumee, inspected Jan. 17.

Bennett Venture Charter Academy, 5130 Bennett, inspected Jan. 17.

Sunset Village-main kitchen, 9640 Sylvania Metamora, Sylvania Township, inspected Jan. 17.

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