Tuesday, May 22, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Blue Cheese Mushroom Burgers

1 pounds lean ground beef

1 egg, lightly beaten

cup fi nely chopped fresh


1 small red onion, fi nely chopped

cup Worcestershire sauce

teaspoon salt

teaspoon pepper

4 ounces blue cheese, crumbled

(about cup)

4 hamburger buns, toasted

Mix the ground beef, egg, mushrooms, onion,

Worcestershire sauce, salt, and pepper in a medium

bowl or pot until well combined. Form the mixture into

4 1-inch thick patties.

Grill the burgers over medium-high heat, about 4

minutes, until the bottom is browned. Flip the burgers,

top each with one-quarter (about 1 ounce) of the

cheese, and continue cooking, about 4 minutes more

until the cheese is melted and burgers are cooked to

desired doneness. Serve the burgers on toasted buns

with desired garnishes.

Yield: 4 servings

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…