Sunday, Oct 23, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Blue Cheese Mushroom Burgers

1 pounds lean ground beef

1 egg, lightly beaten

cup fi nely chopped fresh


1 small red onion, fi nely chopped

cup Worcestershire sauce

teaspoon salt

teaspoon pepper

4 ounces blue cheese, crumbled

(about cup)

4 hamburger buns, toasted

Mix the ground beef, egg, mushrooms, onion,

Worcestershire sauce, salt, and pepper in a medium

bowl or pot until well combined. Form the mixture into

4 1-inch thick patties.

Grill the burgers over medium-high heat, about 4

minutes, until the bottom is browned. Flip the burgers,

top each with one-quarter (about 1 ounce) of the

cheese, and continue cooking, about 4 minutes more

until the cheese is melted and burgers are cooked to

desired doneness. Serve the burgers on toasted buns

with desired garnishes.

Yield: 4 servings

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