4 tablespoons butter, at room temperature
3 teaspoons any variety honey, at room temperature
Place butter in a medium bowl, and pour honey over it.
Using the back of a wooden spoon, slowly blend the honey
into the butter.
You can keep the honey butter, covered, in the refrigerator
or at room temperature for up to 2 weeks. During the summer
months, leave it in the refrigerator.
Yield: 4 servings, as a spread
Source: Zingerman s Guide to Good Eating by Ari Weinzweig
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