Saturday, Aug 27, 2016
One of America's Great Newspapers ~ Toledo, Ohio

White Cranberry Brine

2 64-ounce bottles White Cranberry Juice Drink

1 gallon water

2 cups kosher salt

1 cup sugar

2 tablespoons whole black peppercorns

8 cloves garlic, crushed

8 bay leaves

Mix all ingredients, except turkey, in large stock pot until salt and sugar are mostly dissolved. Submerge turkey in brine. Fill two-gallon-sized resealable bags with ice. Place in pot with turkey. Marinate or brine turkey for 12 to 18 hours refrigerated. Discard marinade. Dry turkey with paper towels and grill or roast in oven as desired.

Yield: Enough brine for an 8 to 16-pound turkey

Source: Ocean Spray

Points of Interest
Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…