Monday, October 05, 2015
Current Weather
Loading Current Weather....
Published: Monday, 5/12/2008


2 cups cooked rice

6 tablespoons flour

3 heaping tablespoons sugar

teaspoon salt

Dash of nutmeg

2 eggs

teaspoon vanilla

Vegetable oil for deep-frying

Confectioner s sugar

Cook s note: You can use a deep iron frying pan or a deeper pot for cooking.

In a bowl, combine rice, flour, sugar, baking powder, salt, and nutmeg; mix well. Add eggs and vanilla and mix well. Heat vegetable oil for deep-frying to 360 degrees.

Carefully drop rice mixture by spoonfuls into hot oil and fry until brown on both sides.

Remove from oil and a slotted spoon and drain on paper towels. Sprinkle with confectioners sugar. Serve hot.

Yield: 12

Source: Poppy Tooker, Slow Food New Orleans

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.