6 bananas, ripe
3 pints fresh raspberries
1 12-ounce can frozen orange juice concentrate
1 6-ounce can frozen lemon juice concentrate
2 cups pineapple juice
2 cups water
2 quarts 7-Up
Berry-flavored vodka or rum, optional
In a blender, combine bananas, 2 pints of the raspberries, the juice concentrates, and pineapple juice, and water and blend until smooth. Transfer to a bowl, cover and freeze overnight. Remove from freezer 2 hours before serving. Mix with 7-Up in a punch bowl just before serving. Float remaining fresh raspberries in punch. If desired, add an ounce of berry-flavored rum or vodka to each serving.
Yield: 16 servings
Source: Sangrias and Pitcher Drinks
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