1 bottle Spanish red wine
cup orange curacao
cup simple syrup
2 oranges, cut into half-wheels
2 peaches, cut into cubes
2 lemons, cut into half-wheels
Cook s note: To make simple syrup: add 1 cup sugar and 1 cup hot water and stir or shake bottle until completely dissolved. Let cool before using. May be stored in your refrigerator for weeks.
Place all ingredients in a large glass or ceramic container and stir well. Cover and refrigerate at least 4 hours. Serve over ice in rocks glasses. Garnish with additional fruit if desired.
Yield: 6 servings
Source: Sangrias and Pitcher Drinks
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