4 tablespoons pesto, store-bought
2 sandwich-size whole-wheat English muffins, split
1 cup shredded mozzarella cheese
4 slices ripe tomato
cup pitted black olives, chopped
Preheat oven to 400 degrees. Spread 1 tablespoon pesto on each muffin half. Top each pizza with cup cheese. Top cheese with a slice of tomato and scatter olives over the tomato to look like the dots on lady bug backs. Bake 7 to 8 minutes or until very crisp and the cheese has melted. Serve warm.
Yield: 4 servings
Source: Yum-O! The Family Cookbook
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