Wednesday, Jun 29, 2016
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Backyard Barbecue Spareribs

2 slabs pork spareribs

1 cup ketchup

cup Worcestershire sauce

1 cups cherry cola soft drink

cup vinegar

2 teaspoons paprika

2 teaspoons chili powder

1 teaspoon ground black pepper

1 medium onion, chopped

Prepare a medium-hot banked fire in a covered kettle-style grill. Cut each slab of the ribs between the ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 hours. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper, and onion; simmer 10 to 15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.

Yield: 4 servings

Source: The Other White Meat

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