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Published: Monday, 9/15/2008

Company s Coming Pork Roast

2 to 3 pound boneless pork roast

For the Glaze:

cup honey mustard

3 tablespoons prepared horseradish

2 tablespoons brown sugar

For the Garnish:

2 16-ounce cans peach halves, drained

2 tablespoons brown sugar

1 teaspoon cinnamon

2 tablespoons butter

Heat oven to 350 degrees. Place roast in shallow roasting pan and roast for 45 minutes. Meanwhile, in small bowl mix together glaze ingredients.

Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined brown sugar and cinnamon; dot with butter. Spread glaze over surface of roast and continue roasting 20 to 30 minutes more, until internal temperature, measured with a meat thermometer, reads 155 degrees. Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.

Yield: 8 to 12 servings

Source: The Other White Meat

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