Births
Bay Park Community Hospital
Desere Swartz, Woodville, girl, Saturday.
Flower Hospital
Sara and Michael Nelson, Toledo, girl, Friday.
St. Vincent Mercy Medical Center
Kesha M. White, Toledo, boy, Friday.
Michelle and Casey Jacobs, Maumee, girl, Friday.
Diane and Brian Holly, Port Clinton, boy, Friday.
Toledo Hospital
Ametria Brown, Toledo, boy, Saturday.
Heather and Christopher Simon, Pemberville, boy, Saturday.
Angela Casertano, Toledo, boy, Sunday.
Erin Killy, Whitehouse, boy, Saturday.
Kristi and Aaron Weimer, Toledo, girl, Friday.
Sarah Riester, girl, Jackson, Mich., Friday.
Recently released inspection reports of Lucas County food-service operations:
University of Toledo, Croutons, 2801 West Bancroft, inspected Sept. 19. Critical violation: No prep sink available for food preparation. All produce must come into the facility pre-washed or pre-cut. Two noncritical violations. Inspector: Jennifer Gottschalk.
Gino s, 1280 West Alexis, inspected Sept. 19. Critical violations: Wet wiping cloths must be stored in a solution of sanitizer of correct strength. Cold salads on buffet table were found at incorrect temperatures and were discarded. All potentially hazardous food (PHF) must be held cold at 41 degrees or less. Four noncritical violations. Inspector: Stephen Perrine.
University of Toledo, Magic Wok, 2801 West Bancroft, inspected Sept. 19. Critical violations: Container of sauce found at room temperature that says keep refrigerated. Follow label instructions for proper storage. PHF found at improper temperatures. All PHF must be held cold at 41 degrees or less or 135 degrees or higher. Four noncritical violations. Inspector: Gottschalk.
University of Toledo, Starbucks, 2801 West Bancroft, inspected Sept. 19. Critical violations: All wet wiping cloths must be kept in sanitizer solution of at least 200 ppm. Handsink had dishes in it. Keep handsink available at all times for hand washing. This was corrected. Inspector: Gottschalk.
University of Toledo, The Crossing, 2801 West Bancroft, inspected Sept. 19. Critical violations: Precooked bacon found thawing at room temperature. PHF must be thawed in cooler or in prep sink under cold running water. PHF found at 70 degrees waiting to be cooked. Keep all PHF in cooler until ready to be cooked. PHF found on grill line at unsafe temperatures. PHF must be held cold at 41 degrees or less. Dish machine final rinse temperature did not meet required 180 degrees. Do not use dish machine until it is repaired. Use test strips daily. Five noncritical violations. Inspector: Gottschalk.
Kroger, 5109 Glendale, inspected Sept. 19. Critical violation: Sanitizer level was at 400 ppm in deli comp sink. Recalibrate auto dispenser to 200 ppm. Inspector: Mike Brady.
Gyro and Kabob Express, 7130 Airport, inspected Sept. 22. Critical violations: Hair restraints must be worn by food employees at all times while working in kitchen. Hot water was unavailable for the handsink. Plumber was working on handsink. PHF was not marked with expiration date. All PHF held over 24 hours must be marked with a seven-day expiration date from day of opening, thawing, or preparation. Seven noncritical violations. Inspector: Sara Becker.
Kentucky Fried Chicken, 2902 Monroe, inspected Sept. 22. The pop machines at the drive-thru and the customer self service need to be replaced. This is a repeat violation. The ice machine is draining water into the ice box constantly. Call for professional service for this unit and provide copy of call for file. Keep paper towels stocked at handsink at all times. Provide a working paper towel holder for the kitchen handsink. Drain plugs for the three-bay sink are missing. Install permanent lever-type drain baskets for all three sinks. Extra crispy chicken was holding at 123-132 degrees. All PHF must hold hot at 135 degrees or higher. Provide a commercial toilet paper holder for the ladies restroom. Five noncritical violations. Inspector: Debbie Dacquisto.
Tim Hortons, 3125 Glendale, inspected Sept. 22. Critical violations: Prep top cooler at 50 degrees. All PHF must be held at 41 degrees or less. Parfaits found at 50 degrees. Dessert/juice cooler must hold at 41 degrees or less. Provide commercial grade plastic containers for food storage. One noncritical violation. Inspector: Brady.
Bob Evans Restaurant, 6215 West Central, inspected Sept. 23. Critical violations: Adjust or repair front counter cold-holding units so all food holds cold at 41 degrees or less. Salad prep cooler is holding PHF at 46-51 degrees. Four noncritical violations. Inspector: Kelly Sattler.
Jeep North, 4356 Chrysler, inspected Sept. 23. Critical violations: Ground beef was being stored above cooked leftovers and fruit in walk-in cooler. All raw meat products and shell eggs must be stored below and away from ready-to-eat foods. No sanitizing wiping bucket was set up to store wiping cloths. Sanitizing bucket with chemical concentration of quat 200 ppm must be set up at all times of operation. Raw meats were being thawed in standing water in prep sink. Follow correct thawing methods at all times. Shredded chicken was being cooled completely covered in walk-in cooler. Leave uncovered or vented until 41 degrees or less. Packaged hard-boiled eggs found at 51 degrees in self-service cooler. PHF must be held at 41 degrees or less. Eight noncritical violations. Inspector: Kerry Stanley.
Legends Grille, 2 South St. Clair, inspected Sept. 23. Critical violations: Walk-in cooler was holding PHF at 47 degrees. Service cooler to maintain PHF at 41 degrees or less. Sever buildup observed in the ice machine. Turn ice machine off, let ice melt, thoroughly wash and sanitize all inside. Clean unit on a routine basis. Three noncritical violations. Inspector: Kelly Cipiti.
Notre Dame Academy, 3535 West Sylvania, inspected Sept. 23. Critical violation: Walk-in cooler is holding PHF at 42. Adjust or repair so that all food is holding at 41 degrees or lower. One noncritical violation. Inspector: Sattler.
Sammy s Brunch, 5820 West Central, inspected Sept. 23. Critical violations: Eggs sitting out at room temperature were 54-67 degrees. All PHF must be held cold at 41 degrees or less. Salad prep cooler is holding PHF at 46-48 degrees. Cooler must be adjusted or repaired to hold foods cold at 41 degrees or less. Employee was seen handling raw hamburger then buns without washing hands or putting on gloves. Food handlers must wash hands after handling raw meat. No bare-hand contact can be made with ready-to-eat foods. Use gloves or utensils when handling buns, toppings, etc. All employee drinks must be covered with a lid and straw and stored away from or below food and food prep areas. Wet wiping cloths must be stored in sanitizer when not in use. Keep a wipe cloth bucket at cookline for sanitizing surfaces and storing wiping cloths. Homemade coleslaw was improperly date marked. PHF held longer than 24 hours can only be held 7 days at 41 degrees or less. Two noncritical violations. Inspector: Sattler.
Westfield Elementary School, 617 Western, inspected Sept. 23. Critical violation: Hot water in employee handsink was 90 degrees. It must be at least 100 degrees for proper hand washing. One noncritical violation. Inspector: Cipiti.
Kaslly s Kitchen, 2981 Tremainsville, inspected Sept. 24. Critical violations: Flats of raw eggs being stored above ready-to-eat food. All raw eggs must be stored below and away from ready-to-eat foods to prevent cross contamination. Food handler touched ready-to-eat food with bare hands. Gloves must be worn or utensils used for those foods. Raw eggs found at room temperature were 58 degrees. All PHF must be held cold at 41 degrees or less. High temperature dish machine failed to reach 180 degrees. Contact licensed repair service and use three-bay sink until unit is repaired. Three noncritical violations. Inspector: Gillian Wilke.
McDonalds, 3005 Holland Sylvania, inspected Sept. 24. Critical violations: Eggs found at room temperature are 63 degrees and egg and ham are 45-50 degrees in undercounter cooler. All PHF must be held at 41 degrees or less. Keep all wet wiping cloths in sanitizer buckets to prevent growth of bacteria. One noncritical violation. Inspector: Sattler.
The Way To a Man s Heart, 2938 Stickney, inspected Sept. 24. Critical violations: Box of greens being stored on floor in kitchen. All food and food contact items must be stored at least six inches off the floor. Bottle of stainless steel cleaner was stored on shelf with food and food contact items. Store all chemicals below or away from food items. Inspector: Stanley.
Valleywood Golf Club, 13501 Airport, Swanton, inspected Sept. 24. Critical violation: Date mark all PHF with a seven-day expiration date once product is opened, prepared, or thawed. Five noncritical violations. Inspector: Becker.
White Castle, 1615 Cherry, inspected Sept. 24. Critical violations: Dish machine final rinse is not dispensing chlorine. Machine needs to be repaired. Clean all buildup from inside of dish machine. Cooler on main cookline is holding PHF at 41-42 degrees. PHF must be held at 41 degrees or less. Six noncritical violations. Inspector: Dacquisto.
Johnny Rockets, 5001 Monroe, inspected Sept. 25. Critical violation: Prep top cooler at the grill line is broken and still being used to hold food. PHF found at 55-61 degrees. All PHF must be held cold at 41 degrees or less. Two noncritical violations. Inspector: Sattler.
Jed s Cafe, 855 South Holland Sylvania, inspected Sept. 26. Critical violations: Improper thawing methods are being used. Food being thawed in standing water in the three-compartment sink; proper thawing must be done under cold running water in prep sink. No sanitizer bucket was available and needs to be set up before food prep begins and be available during hours of operation. Raw beef stored above shredded cheese in walk-in cooler. Raw meats must be stored below ready-to-eat foods. Handsoap needs to be available at all times at the bar and handsink to ensure proper hand washing. Two noncritical violations. Inspector: Cipiti.
Barney s Convenience Mart, 5821 Detroit, inspected Sept. 24. Critical violations: PHF found in cooler at 51-53 degrees. Repair or replace unit; PHF must be held at 41 degrees or less. Spray bottles with chemicals found hanging from shelving with food and food contact items. Store all chemicals below and away from all food and food contact items. Three noncritical violations. Inspector: Stanley.
Milo s Food Market, 4508 Lewis, inspected Sept. 24. Critical violations: Bologna being stored in walk-in cooler without a protective wrapping. Foods may only be left uncovered during preparation and cooling process. PHF found without date marking. All PHF held more than 24 hours must have an expiration date of seven days from day of preparation, thawing, or opening. PHF must be discarded on the day of expiration. Knives with raw meat residue found in clean storage. All soil or food debris must be completely removed during the wash, rinse, and sanitize process before placed in clean storage. Raw meats for custom processing found in walk-in cooler above general merchandise. All custom-processing items must be completely segregated and from general retail product. Custom processing must be done at the end of the day and then equipment, utensils, and surfaces must be thoroughly cleaned and sanitized. Six noncritical violations. Inspector: Stanley.
Sam s Club #8137, 1300 East Mall, inspected Sept. 24. Critical violations: The pretzel cheese was 129 degrees. All PHF must be held at 135 degrees or greater to prevent bacteria growth. Reheat cheese to at least 165 degrees. Observed raw ground beef stored above raw whole cut beef. Store raw ground beef below raw whole cut beef to prevent cross contamination. The cut melon in the produce walk in was 47 degrees. All potentially hazardous food must be held at 41 degrees or less to prevent bacteria growth. The cheesecake case and the long-meat case were both holding potentially hazardous food above 41 degrees. All PHF must be held at 41 degrees or less to prevent the growth of bacteria. Contact a licensed repair service to fix the coolers immediately. Five noncritical violations. Inspector: Wilke.
Ponderosa Steakhouse, 2080 Woodville, inspected Sept. 23. Critical violations: Observed food at unsafe temperature: chicken at 51 degrees, fish at 47 degrees, rib tips at 47 degrees, and steak at 49 degrees. All PHF must be held at 41 degrees or less to prevent bacteria growth that can cause a food-borne disease. All chicken, fish, steak, rib tips, and hamburger was discarded. Repair cooler so it can maintain 41 degrees or less and food can be held at safe temperatures. Observed food at unsafe temperatures: sour cream 45 degrees. All PHF must be held at 41 degrees or less to prevent bacteria growth. Observed improper storage order of raw chicken over fish and raw hamburger over steak; follow proper storage order to prevent cross contamination. Observed improper date marking. All potentially hazardous ready-to-eat food items must have a proper date mark to indicate a discard date. This is to limit bacteria growth that can cause a food-borne disease. Observed several cups and single-use cups stored inside food products. All scoops must be commercial grade and have a handle up out of the food produce. This is to prevent bare- hand contact. Observed food at unsafe temperatures: ice cream at 57 degrees. All PHF must remain at 41 degrees or less to prevent bacteria growth. Repair ice cream machine so it can hold food at 41 degrees of less. Observed a handsink blocked in prep room with a bucket. All handsinks must remain free from blockage to allow for proper handwashing. Observed severe build up on both ice machines; thoroughly clean inside and outside of ice machine. Observed several rags on the countertops. All rags must be stored inside a sanitizer bucket; bacteria can grow on rags on the counter. Store in sanitizer to prevent bacteria growth. Observed dish washer handling dirty dishes and then clean dishes without properly washing hands. When handling dirty dishes one must always wash hands before handling clean dishes to prevent contamination of clean dishes. Eleven noncritical violations. Inspector: Julie Nye.
Backstage Grill & Bar (Jed s), 4500 North Detroit, Critical violations: Observed unclean prep sink. Maintain prep sink in clean condition. Sanitize thoroughly before using. Observed excessive food buildup encrusted in microwave; maintain equipment in clean condition. Overall cleaning needed for equipment sinks, coolers, and freezers (inside and out), including gaskets, shelving units, and tables. Also include dry storage containers and lids. Observed buildup on inside of pop gun. Clean and sanitize daily allowing to air dry before using. Observed mold growth inside ice machine. Clean and sanitize according to manufacturer s specifications. Observed three- compartment sink at less than 200 ppm quat. To properly sanitize, quat must be at 200 ppm. Observed bathrooms in unclean condition; odor present in restroom. Gnats and flies in bathrooms. Bathrooms must be maintained in clean condition. Contact licensed pest control service. Observed chemicals stored improperly throughout kitchen. Designate an area to store chemicals away from food or food contact items. Five noncritical violations. Inspector: Stanley.
C&D Enterprises, 4706 Douglas, inspected Sept. 30. Critical violations: Observed two spray bottles on unused prep top not properly labeled. Label all spray bottles with their contents common name to prevent chemical contamination. The walk-in cooler is holding PHF above 41 degrees. Adjust the cooler temperature to hold all food at 41 degrees or less to prevent bacteria growth. Observed raw chicken stored above raw steak/beer in the outside walk in. Store all raw chicken below ready-to-eat food and other raw meats to prevent cross contamination. No sanitizer wipe bucket set up at time of inspection. Provide a bucket with sanitizer to wipe down surfaces for all hours of operation. Fourteen noncritical violations. Inspector: Wilke.
Noncritical violations
Taco Bell, 3265 West Laskey, inspected Sept. 24. Four noncritical violations. Inspector: Wilke.
Carthage Store, 1401 North Detroit, inspected Sept. 24. Two noncritical violations. Inspector: Dacquisto.
American Legion Post #110, 5119 North Summit, inspected Sept. 30. Two noncritical violations. Inspector: Gottschalk.
Franklin Head Start, 310 Steadman, inspected Sept. 30. Two noncritical violations. Inspector: Gottschalk.
Glass City Cafe, 1107 Jackson, inspected Sept. 30. One noncritical violation. Inspector: Cipiti.
Lucas County Youth Treatment Center, 225 11th, inspected Sept. 30. One noncritical violation. Inspector: Cipiti.
McDonalds, 5210 North Summit, inspected Oct. 1. One noncritical violation. Inspector: Gottschalk.
Papa s Tavern, 1328 Liberty, inspected Oct. 1. Two noncritical violations. Inspector: Nye.
Fifi s Bono Tavern, Inc., 843 Main, inspected Oct. 2. Three noncritical violations. Inspector: Nye.
2 Toots Steam Whistle Grill, 2336 Reynolds, inspected Oct. 6. Two noncritical violations. Inspector: Brady.
Greenwood Elementary School, 760 Northlawn, inspected Oct. 6. One noncritical violation. Inspector: Perrine.
Jackman School, 2010 Northlawn, inspected Oct. 6. Two noncritical violations. Inspector: Perrine.
Lutheran Home at Toledo Assisted Living, 2519 Seaman, inspected Oct. 6. One noncritical violation. Inspector: Nye.
Lutheran Home of Toledo Kitchen, 131 Wheeling, inspected Oct. 6. One noncritical violation. Inspector: Nye.
Dud s N Suds Laundromat, 3251 Navarre, inspected Oct. 7. Two noncritical violations. Inspector: Nye.
Englewood Peace Academy, 1120 Horace, inspected Oct. 7. Eight noncritical violations. Inspector: Dacquisto.
Phoenicia Student Union Building, 2801 West Bancroft, inspected Oct. 7. Four noncritical violations. Inspector: Sattler.
American Legion Pond Post #99, 3247 East Manhattan, inspected Oct. 8. Two noncritical violations. Inspector: Stanley.
Beaner s Gourmet Coffee, 420 Madison, inspected Oct. 8. Ten noncritical violations. Inspector: Cipiti.
Taco Bell, 3302 West Central, inspected Oct. 8. Three noncritical violations. Inspector: Sattler.
Shankland s, 851 Islington, inspected Oct. 9. Two noncritical violations. Inspector: Dacquisto.
Twin Oaks Recreation, 2816 Sylvania, inspected Oct. 9. Two noncritical violations. Inspector: Wilke.
Elbo Room, 3515 West Alexis, inspected Oct. 10. One noncritical violation. Inspector: Perrine.
Taco Bell, 2234 West Alexis, inspected Oct. 10. Two noncritical violations. Inspector: Perrine.
Church s Chicken, 5 South Reynolds, inspected Oct. 11. Two noncritical violations. Inspector: Cipiti.
Save A Lot, 702 Woodville, inspected Sept. 30. Five noncritical violations. Inspector: Gottschalk.
Papa s Pizza, 1401 Liberty, inspected Oct. 1. Two noncritical violations. Inspector: Nye.
Stop N Go, 434 East Broadway, inspected Oct. 1. Six noncritical violations. Inspector: Gottschalk.
Circle K, 1444 West Alexis, inspected Oct. 6. Two noncritical violations. Inspector: Perrine.
Cottage Inn Pizza, 240 West Alexis, inspected Oct. 6. Four noncritical violations. Inspector: Perrine.
Marco s Pizza, 309 West Alexis, inspected Oct. 6. Four noncritical violations. Inspector: Perrine.
Marco s Pizza, 5248 Monroe, inspected Oct. 6. Two noncritical violations. Inspector: Tester.
Sunoco, 1407 East Manhattan, inspected Oct. 7. Four noncritical violations. Inspector: Stanley.
Marco s Pizza, 1419 South, inspected Oct. 8. One noncritical violation. Inspector: Cipiti.
Party City, 4962 Monroe, inspected Oct. 8. One noncritical violation. Inspector: Sattler.
Stop N Go, 1223 North Byrne, inspected Oct. 8. Three noncritical violations. Inspector: Patrick Niles.
Western Market, 1049 Western, inspected Oct. 8. One noncritical violation. Inspector: Cipiti.
Belmont Store, 1159 Belmont, inspected Oct. 9. One noncritical violation. Inspector: Niles.
Nabil s Lotto Station, 1027 North Reynolds, inspected Oct. 9. One noncritical violation. Inspector: Niles.
Ohlman Farm Market, 3901 Hill, inspected Oct. 9. One noncritical violation. Inspector: Niles.
Speedway, 2502 West Alexis, inspected Oct. 9. Two noncritical violations. Inspector: Perrine.
No violations
Coney Island, 430 North Superior, inspected Sept. 30.
Department of Work Release, 1111 Madison, inspected Sept. 30.
East Side Central School, 815 Navarre, inspected Sept. 30.
St. Peters Hall, 728 South St. Clair, inspected Sept. 30.
Collins Park Golf Course, 624 Reineck, inspected Oct. 2.
Burger King, 5871 Monroe, inspected Oct. 6.
Crossgate School, 3900 Shadylawn, inspected Oct. 6.
Fort Miami Elementary, 2501 River, inspected Oct. 6.
Gator s Lounge, 1432 Ingomar, inspected Oct. 6.
Netty s, 1244 West Alexis, inspected Oct. 6.
Tea at Bayview, 7250 Cedar Point Rd., Jerusalem Township, inspected Oct. 6.
Anchor Inn, 4950 Suder, inspected Oct. 7.
Fairfield School, 1313 Eastfield, Maumee, inspected Oct. 7.
Taco Bell, 2950 Navarre, Oregon, inspected Oct. 7.
Ahava Spa, Juice Bar, 30 South St. Clair, inspected Oct. 8.
Netty s, 4672 Monroe, inspected Oct. 8.
Taco Bell, 1422 Broadway, inspected Oct. 8.
Taco Bell, 1220 West Alexis, inspected Oct. 9.
Sylvan Elementary, 4830 Wickford, Sylvania, inspected Oct. 10.
Zacharya s Eatery & Cafe, 3455 West Alexis, inspected Oct. 10.
Olney Market, 1950 North Stadium, Oregon, inspected Oct. 11.
Max Mart, 310 West Alexis, inspected Oct. 6.
Kahler Pharmacy, 1941 Airport, inspected Oct. 8.
Napoleon Farms Co., 938 Vinton, inspected Oct. 8.
Westwood Carryout, 2620 Airport, inspected Oct. 8.
D-N-D Mini Mart, 5255 Hill, inspected Oct. 9.
Nabil s 1 Quick Stop, 5409 Dorr, inspected Oct. 9.
Reynolds Quick Stop, 13 South Reynolds, inspected Oct. 9.
Campbell Poultry, 525 Market, inspected Oct. 11.
Marriage licenses
Lucas County
Oct. 23, 2008
William Kampfer, 59, contractor, of Toledo, and Konnie Langlois, 49, computer technician, of Lambertville.
Dustin Crosby, 22, dock worker, of Swanton, and Rocio Gomez, 23, registered nurse, of Maumee.
Bret Green, 34, teacher, and Emily Reid, 25, teacher, both of Toledo.
Robert Highsmith, 43, and Talwo Evans, 31, both of Toledo.
Matthew Bushroe, 31, carpenter, and Brandy Rarick, 31, both of Toledo.
Brian Coverdale, 37, barber, and Tiffonee Young, 34, merchandise supervisor, both of Toledo.
Corey Hill, Jr., 25, autoworker, and Charisse Jones, 22, sales associate, both of Toledo.
Traffic injuries
Wednesday
2:19 a.m. East Bancroft and North 12th. Van of Terry Dixon, 34, of Beacon, and auto of Jarvis Blanton, 28, of Parkdale, whose passenger, Shelaine Davis, 32, of Fulton, was treated at St. Vincent Mercy Medical Center.
3:56 p.m. East Manhattan and Chrysler. SUV of Johnathan Shinaver, 21, of West Alexis, and TARTA bus driven by Sharron Oswald, 54, of West Sylvania, whose passengers, Andra Arnold, 44, of West Central, and Breonna Johnson, 15, of Booth, were treated at Toledo Hospital, and Samantha Webster, 21, of Idaho, and Aisslynn Seidowsku, 19, of Mountainbrook, Oregon, were treated at St. Vincent Mercy Medical Center.
Deaths
Lucas County
Ashford, Willie, 62, Shaftsbury Drive, pending.
Ball, Willie, 93, Eber Road, coronary artery disease.
Brooks, Maurice, 32, East 4th Street, cardiomyopathy.
Childress, Phyllis, 50, Dorr Street, ruptured cerebral aneurysm.
Davis, Tom Sr., 92, Berkey-Southern Road, brainstem stroke.
Floyd, Emma, 82, Byrne Road, dementia.
Forille, Gary, 43, Maple Street, cardiovascular accident.
Gallagher, Theodore, 80, 21st Street, atherosclerosis.
Gildemeister, August Sr., 88, Corey Road, Alzheimer s disease.
Gribbin, Patricia, 70, Christie Boulevard, pneumonia.
Hugueley, Peggy, 76, Perrysburg-Holland Road, chronic obstructive lung disease.
Inman-Henderson, Elaine, 83, Navarre Avenue, pneumonia.
Jost, Rhoda, 87, Manchester Boulevard, Alzheimer s.
King, Isaac Sr., 68, Danberry Street, cancer.
Kolasinski, Lorraine, 81, Executive Parkway, Crohn s disease.
Lee, Stephen, 57, Monroe Street, cryptococcus meningitis.
Moore, Charles, 68, Freeman Street, stroke.
Moore, Katherine, 77, Linden Lane, diabetes.
Myers, David, 51, Brownstone Boulevard, ischemic cardiomyopathy.
Penn, Velma, 78, Buckingham Street, dementia.
Rehklau, Freda, 96, Pine Ridge Road, coronary artery disease.
Rochte, Donald, 82, Mathews Road, pending.
Sample, Reid, 14, Coldstream Road, accident.
Sherman-Schaetzke, Lori, 51, Luna Pier, Mich., cancer.
Simms, Helen, 79, Brightstone Drive, diabetic nephropathy.
Sovoda, Jean, 63, Monroe, Mich., myocardial infarction.
Stiff, Gary Sr., 55, Whittemore Street, cancer.
Tieman, Lucille, 85, Marblehead, Ohio, dyslipidema.
Tille, Gene, 68, Lewis Avenue, chronic obstructive lung disease.
Widanka, Mary, 76, 149th Street, coronary artery disease.
Wright, Ruthie, 77, Airport Highway, coronary artery disease.
Divorces granted
Lucas County
Kandace J. Williams from DeVerle LaBadie.
Andrea Powell from Wade Powell.
Deborah L. Charles from Mark D. Spengler, Jr.
Lamar Pittmon from Nirosha Smith.
Nirosha Smith from Lamar Pittmon.
Kendra R. Glauser from Jason C. Insley.
Deanna M. Bobak from Jason M. Bobak.
Laura Martin from Dale Martin, Jr.
Ashley N. Lorch from Demone A. Land.
Robin Dhillon from Sukhjit Kaur.
Amy L. Vargas from Ruben Martinez, Sr.
Rayvin Xotica from Kevin Roy Hooton.
Marcie S. Cousino from Eric J. Pidcock.
Melissa Thomas from Ronald B. Thomas.
Rachael L. Haynes from Christopher K. Haynes.
Rhonda J. Riley from Danny Brown.
Stacy Zingg from Zane Miscannon.
Kendra A. Distel from Robert C. Distel.
Karen L. Krall from Scott D. Krall.
Susan L. Crawford from Donald Crawford III.
James Peer from Elizabeth I. Peer.
Elizabeth I. Peer from James Peer.
Jona L. Kuron from Marcus A. Kuron.
Corey Roark from Stephanie Roark.
Stephanie Roark from Corey Roark.
Cheryl Morris from Phillip Morris.
Angie Gibson from Rufus Sanders.
Sarah B. Kamal from Danny Z. Kamal.
Danny Z. Kamal from Sarah B. Kamal.
Victoria J. Ickes from Frederick S. Ickes.
Frederick S. Ickes from Victoria J. Ickes.
Danielle M. Weishuhn from Daina V. Weishuhn.
Lucas D. Cook from Kara A. Hammersmith.
Gloria M. Villarreal from Jose L. Raya.
Othella B. Armstrong from Charles B. Armstrong.
Michael W. Benedict from Kathleen Bunker.
Stephanie A. Harris from Craig H. Harris.
Craig H. Harris from Stephanie A. Harris.
Kevin Dale Franks from Michelle Ann Burg.
Michelle Ann Burg from Kevin Dale Franks.
Cynthia Streets from Joseph Streets.
Debra S. Duke from Michael G. Duke.
Louis A. Billingsley from Ranae Billingsley.
Cassandra Werts from Freeman Woodworth.
Frank Herciga from Amanda L. Dorner.
Martin Teifke from Penny Teifke.
Penny Teifke from Martin Teifke.
Timothy J. O Rourke from Tracy K. O Rourke.
Ronald W. Cheff from Alicia J. Cheff.
Alicia J. Cheff from Ronald W. Cheff.
Richard E. Ruffin from Carrie Hicks Ruffin.
Stephen W. Oliver from Jennifer L. Oliver.
Chastity A. Morgan from Eyuless R. Palmer.
Isaac Lee Williams from Michelle Lynn Williams.
Carol Holnan from Sterling Cooperwood.
Michael Dinse from Cassandra Thomas.
Nathaniel B. Dusseau from Heather Dusseau.
Heather Dusseau from Nathaniel B. Dusseau.
Amy L. Wroblewski from Aaron L. Wroblewski.
Samantha M. Preston from Robert E. Anneshensley.
Augustin C. Lohmeyer from Alba E. Jara-Sacoto.
Ahlam Alhaj from Aref Hamdah.
Jason T. Hamilton from Jenilyn M. Aiken.
Jenilyn M. Aiken from Jason T. Hamilton.
Murphy Saunders from Cathy L. Saunders.
Theresa L. Miller from Christopher L. Westfall.
Theresa M. Anaya from Ronald J. Johnson.
Heather McCoy-Tafelski from Mark Tafelski.
Mark Tafelski from Heather McCoy-Tafelski.
Michael R. Brown from Elizabeth A. Brown.
Heather L. Hull from Matthew W. Hull.
Dorian Thornbury from Lisa Smith.
Anthony Jenkins from Cicely Thomas.
Randall S. King from Kathleen L. Anstead-King.
Daniela Rosas from Jesus Hernandez.
Donald E. Thomas from Teresa A. Thomas.
Jayne M. Olnhausen from Robert L. Nitschke.
Patti S. Weber from James A. Weber, Jr.
Vanessa A. Pope from Tyrone L. Pope.
Crime reports
Robberies
Rite Aid, East Manhatttan, movies and games by woman who struggled with loss prevention person about 4:05 p.m. Wednesday.
Joshua Staley, of Toledo, cash by 3 men who jumped him in the 4400 block of Hill about 10 a.m. Thursday.
Burglaries
Jeanita Hopings, Pulaski, stove, computer, telephones, water heater, curtains, furniture, food, picutres, lamps, clothing, and floor vases.
Marc Garland, North Superior, TV, video game, video cartridges, VCR/DVD player, medication, DVDs, and jewelry.
Gretchen Leslie, Myers, TV, DVD player, video game, camcorder, camera, computer, monitor, pillow cases, and clothing.
Amy Holmes, Coeli, ring and miscellaneous items.
Leticia Lopez, Plymouth, TV.
Thefts
Ipoh Restaurant, Dorr, electric meter.
Christie Kennelly, Astor, checks from residence.
JS Wass LLC, South River, Waterville, copper pipes, water tank, furnace, chimmey pipe, toilet, vanity, and doors from home in the 800 block of Page.
Adam Keith, Middlesex, AM/FM/CD player, speakers, amplifier, iPod, toolbox, and tools from auto at home.
Sarah Cox, 4239 Asbury, wallet and contents from 1500 block of East Alexis.
Charlotte Hicks, Manorwood, suitcase, Bible, checkbook, cash, identification, eyeglasses, and purse and contents from residence.
Daniel Brown, Twin Oaks, desktop computer, laptop computer, phone card, and computer bag from residence.
Brad Perez, Paine, bicycle from the 300 block of Morrison.
Marcus Kizer, Windgate, faceplate, speakers, amplifier, speaker box, and power cords from auto in the 3200 block of West Sylvania.
First Published October 27, 2008, 9:33 a.m.
