Tuesday, September 23, 2014
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Apples bring bushels of fall flavor
It’s apple-picking season, and an abundance of pies, bars, more pies, cookies, cakes, still more pies, and other desserts is in your future. Why not veer in a different direction this year, though? Try making some savory recipes, rather than only desserts, with that load of apples your family is going to enjoy picking.
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Sprouted wheat a growing trend
Baker Peter Reinhart demystifies world of so-called sprouted grains.
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Bulking up with Brussels sprouts
Try sprouts with chicken salad  and black pepper-mustard dressing.
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UM moving centuries-old tree
65 foot-tall bur oak to be moved 500 feet at cost of $400,000.
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