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Thursday, October 30, 2014
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101 stories in section, viewing 1 through 10

Updated 3 hours ago
Ford should stay and fight
BY KEITH C. BURRIS COLUMNIST FOR THE BLADE
Last week, I met with a couple who own a minority small business in Toledo. They have been in business many years. They told me they are struggling. They said the city still does not give much city business to African-American or Hispanic contractors. …

Updated 6 hours ago
Around Town: 10-30
BY BARBARA HENDEL BLADE SOCIETY EDITOR
Football is the popular theme for many fall parties, but Halloween, which is tomorrow, is also popular. …

10/29/2014 12:34 AM
Toledo great comes back to lead
BY DAVE HACKENBERG BLADE SPORTS COLUMNIST
His new players at the University of Toledo know a little about who Jeff Massey was more than two decades ago. …

Updated 6 hours ago
Many restaurants but little time
BY MARY BILYEU BLADE FOOD EDITOR
Ohio, unfortunately, did not make the list in the enormous book I recently received: 1001 Restaurants You Must Experience Before You Die. …

10/28/2014 12:00 AM
Stainbrook’s ragged army
BY KEITH C. BURRIS COLUMNIST FOR THE BLADE
Last week, I walked over to local Republican headquarters on Huron Street. I didn’t expect a lot of activity. I was wrong. …

10/27/2014 12:00 AM
MSU drives a stake in UM’s season
BY DAVE HACKENBERG BLADE SPORTS COLUMNIST
Monday Morning Quarterback:

10/27/2014 12:00 AM
A wish to die at 75
BY S. AMJAD HUSSAIN BLADE COLUMNIST
A Provocative article by Ezekiel Emanuel in the Atlantic magazine last month generated much interest and controversy. The article by Dr. Emanuel, the head of the University of Pennsylvania’s department of medical ethics and health policy, was titled: “Why I hope to die at 75.” …

10/27/2014 12:00 AM
Two visions destined to collide
BY DAVID SHRIBMAN EXECUTIVE EDITOR OF THE PITTSBURGH POST-GAZETTE
One saw an America on the rise. The other saw an America in peril. …

10/26/2014 12:00 AM
Get in shape for food business
BY MARY BILYEU BLADE FOOD EDITOR
If you’ve ever considered starting a food business, plan to attend Food Boot Camp, a two-session workshop hosted by the Center for Innovative Food Technology, to learn what every entrepreneur and small business owner in the food world needs to know. …

10/26/2014 12:00 AM
When committing truth is dangerous
BY KEITH C. BURRIS BLADE COLUMNIST
I guess we’ve all heard about Gov. John Kasich committing truth the other day. …