Friday, Apr 27, 2018
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Let's Eat - East 10/19


Made-to-order, all-you-can-eat breakfast at VFW Post 2898, 3925 West Alexis Rd., 8 a.m.-noon Saturday. Menu: omelets, sausage gravy, biscuits, pancakes, and more. Cost: $6. 419-473-9649.

Pancake and/or sausage breakfast to benefit Outward Bound for Veterans at Alexis Gardens Retirement Community, 4560 West Alexis Rd., 8-10:30 a.m. Saturday. Minimum requested donation: $5. 419-472-7115. Donations can be made online at


Fried bologna Mondays, Conn-Weissenberger Post 587, 2020 West Alexis Rd., 11 a.m.-1 p.m., every Monday. Menu: fried bologna on a toasted bun, grilled or raw onions, tomatoes, dill pickles and chips. Cost: $3.50. Cold beverages available for purchase.

Owens’ Community Terrace View Cafe, food, nurtrition and hospitality department, College Hall Room 148, 30335 Oregon Rd., Perrysburg, 11:30 a.m.-1 p.m., Tuesdays and Thursdays. Cost: $8.50 per lunch. Reservations by 3 p.m. on the Tuesday and Thursday prior to the luncheons. Menu: or 567-661-7359.

Eagle Cafe, Eagles Club, 2301 Detroit Ave., Maumee, 11 a.m.-2 p.m., Monday-Friday. Lunch $4.95. Carryout available. Menu: 419-893-3952 or

Fish fries

St. Paul’s Episcopal Church, 798 South Coy Rd. at Navarre Ave., Oregon, 4-7 p.m. Friday. All-you-can-eat Alaskan walleye, dessert and beverage included. Cost: $8 adult; $4 child. Dine in or carry-out.

Alva N. Sidle Post 232, American Legion, 12580 River Rd. (U.S. 24) Grand Rapids, Ohio, 5-7 p.m. Friday. All you can eat, $9.

Delta American Legion Post 373, 5939 State Highway 109, Delta, 5-7 p.m. Friday. Fish fry, potato, coleslaw, vegetable, dessert, and drinks. Cost: $8. 419-822-4526.

Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.

Conn-Weissenberger Post 587, 2020 West Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish, $7 fish or shrimp and $9.50 combo. Fries, chicken fingers, mac and cheese, roll, slaw, and applesauce. 419-471-0587.

Maumee Eagles 2562, 2301 Detroit Ave., Maumee, 5-8 p.m. every Friday. All-you-can-eat pollock for $7.95 (dine-in only). Also available: perch, tuna steaks, chicken strips, and beef. 419-893-3821.

Northwood VFW 2984, 102 West Andrus Rd., Northwood, 5-7:45 p.m. every Friday. 419-666-7762.


St. George Antiochian Christian Cathedral’s Lebanese Dinner, 3754 Woodley Rd., noon-7 p.m., Sunday. Menu: green beans with rice and meat, Sfeeha (meat pie), baked kibbee, stuffed grape leaves, Mediterranean salad, baklava, coffee, tea and milk. A la carte and pastries available for purchase. Cost for dinner: $15 adults; $8 children.

Kielbasa dinner, Polish National Catholic Church, 1835 West Temperance Rd., 5-7 p.m., Thursday, $10. Cancer Benefit Spaghetti dinner, 12:15 Mass-2 p.m. dinner, Sunday, free-will offering, with proceeds to the Victory Center. Information: 734-847-5052 or

German sauerkraut, roast pork dinner, Oak Shade Grove, 3624 Seaman Rd., Oregon, doors open 11:30 a.m., dinner noon-3:30 p.m. Sunday. All you can eat with homemade desserts. $10 per adult and children 6 and under free. Reservations preferred: clubhouse 419-691-4116.

American Legion Post 135 Steak or chicken dinner, 2404 West Sylvania Ave., 5-7 p.m. Saturday. Includes dessert and salad bar. Cost: $8. 419-472-2455

Chicken Paprikash Dinner, Grace United Church, 1463 West Samaria Rd., Samaria, Michigan, 4:30-7 p.m. Friday. Menu: Chicken, spaetzles, green beans, coleslaw, homemade rolls, corn bread, pies plus beverages. Cost: $8 adults; $4 children 5 and under. 734-856-3490 or 734-856-6430.

Turkey Dinner and Bazaar, the First Unitarian Universalist Church of Lyons, 135 East Morenci St., Lyons, Ohio, 11:30 a.m.-2, Sunday. Cost: $8 13 and older; $4 kids 2-12; under 2 and over 90 free. Carryouts. 419-923-3502.

Northwood VFW 2984 taco dinner, 102 West Andrus Rd., Northwood, 4:30-7:30 p.m. every second and fourth Monday of the month. 419-666-7762.

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