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Published: 11/9/2011

Let's Eat: East 11-09

BLADE STAFF

Breakfasts

East Toledo Senior Activities Center offering a breakfast to all local veterans, Narvarre Park Shelterhouse, 1001 White St., 7-10 a.m., Friday. Menu includes: pancakes, scrambled eggs, sausage links, juice and coffee. Free to veterans and all others $5 per person. 419-691-2254.

All-you-can-eat breakfast buffet fundraiser for the Children's Choir of Northwest Ohio at Nick and Jimmy's Black Swamp Sportin' Pub, 10075 Waterville-Swanton Rd., Whitehouse, 9 a.m.-noon Saturday. Tickets: $6 adults; $4 children 12 and under; and children 2 and under free.

First Christian Church of Sylvania all-you-can-eat breakfast buffet, 5271 W. Alexis Rd., Sylvania, 8:30-10 a.m., Saturday. Cost: $7 adults; $4 children 10 and under. 419-882-3313.

Knights of Columbus of St. Anthony, Fr. John A. Kenna Council 11430 all-you-can-eat breakfast buffet, 4609 St. Anthony Rd., Whiteford Township, Michigan, 8:30-11:30 a.m., every second Sunday of the month. Eggs, toast, potatoes, ham, sausage, bacon, pancakes, biscuits/gravy, and drinks. Cost: $6 adults; $3 children 12 and younger. 734-854-9162.

Voiture 141, 40et8, Chateau breakfast, 2232 Airport Highway, 9 a.m.-noon, every second and fourth Sunday of each month. Pancakes, waffles, French toast, sausage gravy/biscuits, eggs and sausage.

VFW Post 2898 breakfast, made-to-order, all-you-can-eat, 3925 W. Alexis Rd., 8 a.m.-noon Satuday. Omelets, sausage gravy/biscuits, pancakes, and more. Cost: $6. 419-473-9649.

Deerfield American Legion all you can eat breakfast, 105 W. River St., Deerfield, 9 a.m.-noon, the second Sunday of each month. Adults, $5.50, ages 5-13, $3.50, seniors, $5. Under 5 eat free.

Lunches

Fried bologna Mondays, Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 11 a.m.-1 p.m., every Monday. Menu: fried bologna on a toasted bun, grilled or raw onions, tomatoes, dill pickles, and chips. Cost: $3.50. Cold beverages available for purchase.

Owens' Community Terrace View Cafe, food, nutrition and hospitality department, College Hall Room 148, 30335 Oregon Rd., Perrysburg, 11:30 a.m.-1 p.m., Tuesdays and Thursdays. Cost: $8.50 per lunch. Reservations must be made by 3 p.m. on the Tuesday and Thursday prior to the luncheons. For menu: owens.edu/terrace or 567-661-7359.

Eagle Cafe, Eagles Club, 2301 Detroit Ave., Maumee, 11 a.m.-2 p.m., Monday-Friday. Lunch $4.95. Carry-out available. For menu: 419-893-3952 or maumeeeagles.com.

Fish fries

Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.

Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish dinner, $7.50, shrimp dinner $7.50, 3 piece fish and shrimp dinner combo $9.50, and 3 piece chicken dinner $7.50. All dinners include fries, mac and cheese, roll, applesauce, and coleslaw. Baked goods available for purchase. 419-471-0587.

Dinners

American Legion Post 384 - Steak Fry, 6910 Providence St., Whitehouse, 5-8 p.m., Saturday. Salad, baked potato, grilled onions, and French bread. Cost: $12 per adult.

Veteran's Day Dinner, VFW Post 9656, 4120 Piehl Rd., Lambertville, Michigan, 4:30-7 p.m. or until sold out Friday. Roast turkey or ham, mashed potatoes/gravy or sweet potatoes, green beans, and a variety of desserts. Free for veterans with valid ID card, $7 for adults, and $3.50 for children. 734-856-3245.

All-you-can-eat Spaghetti dinner, the Northwood Church of God, 1838 S. Coy Rd., Northwood, 4:30-7 p.m. Friday. Spaghetti, salad, garlic bread, dessert, drink. Cost: $7 per adult; $2.50 children 5-12; and children 4 and under free.

Chicken and Swiss Steak dinner, St. John's United Church of Christ, 1213 Washington St., Genoa, 4:30-7 p.m. Saturday. Cost: $9 adults; $4 children 10 and under. Proceeds to TUCS and CUE.

Chicken Paprikas Dinner, All Saints Parish, 628 Lime City Rd., Rossford, noon-4 p.m. Sunday. Drive-thru and carry-outs available. Cost: $9 full portion; $7 half portion. 419-666-1393.



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